How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar?

You need 12 ingredients. The key ingredients include: 1 (11 ounce) can white shoepeg corn, 1 (15 ounce) can black-eyed peas, drained and rinsed, 1 avocado, chopped (Use 2 if they are small), 2 tomatoes, chopped and de-seeded, and more.

Is Cowboy Caviar suitable as general?

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can white shoepeg corn; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 avocado, chopped (Use 2 if they are small); 2 tomatoes, chopped and de-seeded; ⅔ cup cilantro, chopped; ⅔ cup green onion, chopped; ¼ cup olive oil; ¼ cup red wine vinegar; 2 garlic cloves, pressed; ¾ teaspoon salt; ⅛ teaspoon pepper; 1 teaspoon cumin

Cowboy Caviar

Eats Now Editorial Team · 290 kcal · General

Cowboy Caviar – a delicious recipe with white shoepeg corn, black-eyed peas, avocado, tomatoes, cilantro, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Cowboy Caviar

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