Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; 1/2 cup sugar; 1 cup oil; 2 Tbsp balsamic vinegar; 2 small cans white shoepeg corn; 1 can pinto beans; 1 can Great Northern beans; 1 can black beans; 1 each green, red, yellow pepper, chopped; 1 jalopeno pepper, seeded, chopped; 1/2 medium red onion; 1/2 bunch cilantro, chopped

Eats Now Editorial Team · 1068 kcal · General

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Cowboy Caviar – a delicious recipe with white vinegar, sugar, oil, balsamic vinegar, white shoepeg corn, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup white vinegar
1/2 cup sugar
1 cup oil
2 Tbsp balsamic vinegar
2 small cans white shoepeg corn
1 can pinto beans
1 can Great Northern beans
1 can black beans
1 each green, red, yellow pepper, chopped
1 jalopeno pepper, seeded, chopped
1/2 medium red onion
1/2 bunch cilantro, chopped

1
Bring 1st four ingredients to a boil and then let cool. This will be your dressing.
2
Drain and rinse all canned vegetables and put in a large bowl.
3
Add peppers, onion and cilantro.
4
Poor cooled dressing over vegetables and stir. You may not need all the dressing.
5
Refrigerate overnight or at least a few hours to allow flavors to combine.

1068

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white vinegar, 1/2 cup sugar, 1 cup oil, 2 Tbsp balsamic vinegar, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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