Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans red kidney beans; 2 cans yellow corn; 1 can white corn; 6 jalapeno pepper seeded and chopped; 1 bunch green onions chopped; 1 red bell pepper chopped; 2 tomatoes chopped; 1 c. chopped cilantro; 3 cloves garlic crushed; Tabasco to taste; Salt to taste; 4 avocados chopped

Eats Now Editorial Team · 729 kcal · General

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Cowboy Caviar – a delicious recipe with red kidney beans, yellow corn, white corn, pepper, green onions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans red kidney beans
2 cans yellow corn
1 can white corn
6 jalapeno pepper seeded and chopped
1 bunch green onions chopped
1 red bell pepper chopped
2 tomatoes chopped
1 c. chopped cilantro
3 cloves garlic crushed
Tabasco to taste
Salt to taste
4 avocados chopped

1
Drain and mix first 3 ingredients in a large bowl. Add remaining ingredients, except avocados and let set for about 4 hours. Add avocados just before serving. Serve with tortilla chips.

729

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cans red kidney beans, 2 cans yellow corn, 1 can white corn, 6 jalapeno pepper seeded and chopped, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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