Cowboy Blondies Recipe

Name: Cowboy Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blondies; 1 cup butter, softened; 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups flour; 1/2 teaspoon kosher salt; 1 cup old-fashioned oatmeal; 1/2 cup shredded sweetened coconut; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups chopped white chocolate; 1/2 teaspoon baking soda; Pecan topping; 1 cup coarsely chopped toasted pecans; 1/2 cup brown sugar; 1/4 cup butter; 1 teaspoon vanilla extract; 1/2 cup icing sugar; 3 tablespoons whole milk

Servings: persons

Blondies
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 cup shredded sweetened coconut
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups chopped white chocolate
1/2 teaspoon baking soda
Pecan topping
1 cup coarsely chopped toasted pecans
1/2 cup brown sugar
1/4 cup butter
1 teaspoon vanilla extract
1/2 cup icing sugar
3 tablespoons whole milk

1
1) Preheat oven to 350u00b0F. Coat a 13x9-inch baking pan with non-stick cooking spray. Line the bottom and sides with parchment paper.
2
2) In an electric mixer, cream together butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla, adding eggs one at a time until combined. Add flour, baking soda, salt, oatmeal, coconut, semi-sweet chocolate and white chocolate, mixing on low speed just until the flour disappears. Spread batter in prepared pan and bake 25-26 minutes, until golden brown on the top. Remove from oven and let cool completely before topping goes on.
3
3) For the pecan topping, sprinkle toasted pecans over cooled cowboy blondies. In a medium saucepan, bring brown sugar, butter and milk to a boil over medium heat. Whisk constantly and let boil for 1 minute. Remove from heat and stir in vanilla extract. Gradually whisk in icing sugar and stir for a few minutes until slightly thickened. Pour over pecan pieces and let set completely before slicing.

2409

kcal

Calories

131

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Blondies, 1 cup butter, softened, 1 cup sugar, 1 cup brown sugar, and more.

Yes, Cowboy Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Blondies

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