Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut crosswise; 1 onion, chopped; 1 clove garlic, chopped; 1 Tbsp chile powder; 2 15oz cans pinto beans, drained and rinsed; 1 15 oz can diced tomatoes; 1/2 cup barbecue sauce; 1 Tbsp adobo sauch; 1 tsp salt; Red wine vinegar

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Cowboy Beans – a delicious recipe with bacon, onion, clove garlic, chile powder, pinto beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut crosswise
1 onion, chopped
1 clove garlic, chopped
1 Tbsp chile powder
2 15oz cans pinto beans, drained and rinsed
1 15 oz can diced tomatoes
1/2 cup barbecue sauce
1 Tbsp adobo sauch
1 tsp salt
Red wine vinegar

1
Crisp bacon in Dutch oven, about 4 min, remove from pan
2
Add onion to pan, stir until golden, about 4 min
3
Add garlic and chile powder, stir 30 seconds
4
Add remaining ingredients except vinegar
5
Heat to boil, then simmer until thick, about 2 hr
6
Add salt, adobo, and vinegar to taste
7
Garnish with bacon

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, cut crosswise, 1 onion, chopped, 1 clove garlic, chopped, 1 Tbsp chile powder, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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