Cowboy Bean Soup Recipe

Name: Cowboy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 16 ounces, weight Can Of Baked Beans; 1/4 cups Lightly Packed Brown Sugar; 1/2 cups Yellow Mustard; 1/2 cups Ketchup; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 Tablespoon Liquid Smoke; 1 can (15 Oz. Can) Black Eyed Peas; 1 can (15 Oz. Can) Garbonzo Beans; 1 can (15 Oz. Can) Navy Beans; 1 can (15 Oz. Can) Kidney Beans

Servings: persons

1 pound Lean Ground Beef
16 ounces, weight Can Of Baked Beans
1/4 cups Lightly Packed Brown Sugar
1/2 cups Yellow Mustard
1/2 cups Ketchup
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 Tablespoon Liquid Smoke
1 can (15 Oz. Can) Black Eyed Peas
1 can (15 Oz. Can) Garbonzo Beans
1 can (15 Oz. Can) Navy Beans
1 can (15 Oz. Can) Kidney Beans

1
Brown and drain grease from ground beef and put in your slow cooker.
2
Add beans, liquid and all, to the slow cooker.
3
Add the rest of the ingredients and stir together well.
4
Put the lid on your slow cooker, turn the heat on low and walk away.
5
A quick stir now and again wont kill the dish, but it might leave you sneaking a taste.
6
NOTE:
7
This is also great with ground turkey or chicken.
8
While the baked beans ARE ESSENTIAL, you may use whatever kinds of beans you like for the other four cans.
9
Also, the quantities for the additional ingredients are estimates; use these to taste.
10
I love a lot of liquid smoke in mine, but my brother puts next to none in.
11
Its all about what tastes good to you!

999

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 16 ounces, weight Can Of Baked Beans, 1/4 cups Lightly Packed Brown Sugar, 1/2 cups Yellow Mustard, and more.

Yes, Cowboy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cowboy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions