Cowboy Bean Casserole

Name: Cowboy Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup ham, diced; 2 tablespoons butter; 1 garlic clove, minced; 1 (16 ounce) can baked beans; 1 (16 ounce) can red kidney beans, drained; 1 tablespoon brown sugar; 1 tablespoon mustard; 1 tablespoon horseradish; ½ cup ketchup; 3 tablespoons vinegar; salt and pepper; 1 medium onion, sliced

Eats Now Editorial Team · General

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Cowboy Bean Casserole – a delicious recipe with ham, butter, garlic, beans, red kidney beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ham, diced
2 tablespoons butter
1 garlic clove, minced
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 tablespoon brown sugar
1 tablespoon mustard
1 tablespoon horseradish
½ cup ketchup
3 tablespoons vinegar
salt and pepper
1 medium onion, sliced

1
Brown ham in butter.
2
Combine garlic, beans, ham, mustard, horseradish, and seasonings.
3
Pour into greased casserole.
4
Top with onions slices.
5
Bake in moderate 350F oven 45-60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ham, diced, 2 tablespoons butter, 1 garlic clove, minced, 1 (16 ounce) can baked beans, and more.

Yes, Cowboy Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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