Cow Spot Cookies

1. 1

   Line 2 baking sheets with waxed paper.

2. 2

   In a bowl, cmobine white chocolate with 1 tbs oil.

3. 3

   Microwave 1 min, stir until smooth and melted.

4. 4

   Using tongs, dip a cookie into the melted chocolate, letting the excess drip back into the bowl.

5. 5

   Place on cookie sheet.

6. 6

   Repeat with 11 more cookies.

7. 7

   Set aside remaining white chocolate.

8. 8

   With milk chocolate and remaining oil, repeat microwaving and dipping with remaining 12 cookies.

9. 9

   Set aside remaining milk chocolate.

10. 10

    Chill cookies 20 mins to set.

11. 11

    Lift cookies from waxed paper.

12. 12

    Cut off any excess chocolate.

13. 13

    Reheat reserved white chocolate byu microwaving 15 at a time until smooth.

14. 14

    Transfer into a resealable plastic bag and cut off a small tip.

15. 15

    Pipe cow spoted on milk chocolate coated cookies.

16. 16

    Repeat with reserved milk chocolate on white chocolate coated cookies.

17. 17

    Chill 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.