"Cow Country" Soup

Name: "Cow Country" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 beef ribs; 8 potatoes, diced large; 4 carrots, sliced; 2 onions, diced; 1/2 c. celery, sliced or diced; 1 c. green beans; 3 ears fresh corn or 1 can regular; 1 can cream-style corn; 2 okra pods, sliced; 1 c. cabbage, cut up; 1/4 c. mango, diced; 8 tomatoes, scrunched; 1 c. peas; 1 can lima beans; 1 1/2 c. cauliflower flowerets; 1 c. yellow crooked neck squash, cut in small wedges

Eats Now Editorial Team · 1135 kcal · Soups & Stews

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"Cow Country" Soup – a delicious recipe with beef ribs, potatoes, carrots, onions, celery, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 beef ribs
8 potatoes, diced large
4 carrots, sliced
2 onions, diced
1/2 c. celery, sliced or diced
1 c. green beans
3 ears fresh corn or 1 can regular
1 can cream-style corn
2 okra pods, sliced
1 c. cabbage, cut up
1/4 c. mango, diced
8 tomatoes, scrunched
1 c. peas
1 can lima beans
1 1/2 c. cauliflower flowerets
1 c. yellow crooked neck squash, cut in small wedges

1
Cook beef until almost tender.
2
Strain broth.
3
Pick meat from ribs and add to broth, along with fresh carrots and fresh green beans.
4
Cook for 20 minutes.
5
Add remaining ingredients and cook until done, about 30 minutes.

1135

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 to 5 beef ribs, 8 potatoes, diced large, 4 carrots, sliced, 2 onions, diced, and more.

Yes, "Cow Country" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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