Coventry, Harlequin, Holiday, Fruit and Nut Cheese Balls – a delicious recipe with cream cheese, parsley, worcestershire sauce, cheddar cheese, salt, onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a bowl, blend cream and cheddar cheeses.
2
Add onion, parsley.
3
Lea and Perrins, and salt; blend well.
4
Shape into a ball.
5
Chill and serve with assorted crackers, if desired.
6
HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove garlic, crushed, to basic cheese mixture.
Sprinkle ribbons of paprika and chopped parsley around ball.
13
FRUIT AND NUT CHEESE BALL: Add 1 can (8 1/4 ounces) crushed pineapple, well drained, and 13 cup finely chopped nuts to basic cheese mixture.
14
Shape into a ball; roll in 13 cup finely chopped nuts.
15
Chill.
318
kcal
Calories
29
g
Fat
5
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces cream cheese softened, 2 tablespoons parsley leaves minced, 1 teaspoon worcestershire sauce, 4 ounces cheddar cheese, very old, sharp shredded, and more.
Yes, Coventry, Harlequin, Holiday, Fruit and Nut Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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