Cove Cookies

1. 1

   Mix the butter, sugars and eggs until smooth in consistency. Add the dry ingredients (vanilla pudding mix, salt, flour, oats and baking soda) in a separate bowl, then add to the wet mixture. Add the chocolate chips and toffee bits last. (A glob of peanut butter is optional.)

2. 2

   Drop (or roll) on the cookie sheet. (I recommend using parchment paper, as the toffee bits tend to stick to the pan.)

3. 3

   Bake at 350 degrees for 12-15 minutes, until cooked and firm on the bottom.

4. 4

   If you prefer softer cookies, throw a piece of bread into your cookie jar. You'll wake up the next day with soft, moist cookies.

* Per serving · 4 servings · Values may vary.

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