Couve(Brazilian Style Collard Greens)

1. 1

   Wash the collard greens.

2. 2

   Remove the stems and roll the leaves tightly together.

3. 3

   Slice into very thin strips with a sharp knife.

4. 4

   Just before serving, melt the butter and add collard greens.

5. 5

   Cook over high heat stirring constantly until collard greens just start to wilt.

6. 6

   Sprinkle with salt and serve.

No additional tips available.