Cousin Janet'S Pumpkin Pie Squares Recipe

Name: Cousin Janet'S Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 c. quick cooking rolled oats; 1/2 c. brown sugar, packed; 1/2 c. butter or margarine; 1 lb. can pumpkin (2 c.); 1 (13 1/2 oz.) can evaporated milk; 2 eggs; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1 c. chopped walnuts or pecans; 1/2 c. brown sugar; 2 Tbsp. butter or margarine

Servings: persons

1 c. sifted flour
1/2 c. quick cooking rolled oats
1/2 c. brown sugar, packed
1/2 c. butter or margarine
1 lb. can pumpkin (2 c.)
1 (13 1/2 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1 c. chopped walnuts or pecans
1/2 c. brown sugar
2 Tbsp. butter or margarine

1
Combine flour, rolled oats, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl.
2
Mix until crumbly using electric mixer on low speed.
3
Press into ungreased 13 x 9-inch pan.
4
Bake 20 minutes at 350u00b0.
5
Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in mixing bowl.
6
Beat well.
7
Pour into crust.
8
Bake for 20 minutes at 350u00b0.
9
Combine nuts, 1/2 cup brown sugar and 2 tablespoons butter.
10
Sprinkle over pumpkin filling. Return to oven and bake an additional 15 to 20 minutes or until filling is set.
11
Cool in pan on rack.
12
Cut into 2-inch squares. Makes 2 dozen.
13
Top with a dollop of cream if desired.

1485

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 c. quick cooking rolled oats, 1/2 c. brown sugar, packed, 1/2 c. butter or margarine, and more.

Yes, Cousin Janet'S Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cousin Janet'S Pumpkin Pie Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions