How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Zucchini & Tomato?

You need 8 ingredients. The key ingredients include: 200 g baby red capsicums, chargrilled & chopped, 200 g zucchini, quartered & sliced, 100 g sun-dried tomatoes, chopped, 1/4 cup fresh parsley, finely chopped, and more.

Is Couscous With Zucchini & Tomato suitable as vegetarian?

Yes, Couscous With Zucchini & Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Zucchini & Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Zucchini & Tomato Recipe

Name: Couscous With Zucchini & Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g baby red capsicums, chargrilled & chopped; 200 g zucchini, quartered & sliced; 100 g sun-dried tomatoes, chopped; 1/4 cup fresh parsley, finely chopped; 100 g walnuts, chopped; 200 g couscous; 4 tablespoons olive oil; 2 tablespoons lemon juice

Try this homemade Couscous With Zucchini & Tomato recipe the whole family will love. Made with baby red, zucchini, tomatoes and fresh parsley. Easy step…

This Couscous With Zucchini & Tomato relies on simple, everyday ingredients such as zucchini, quartered & sliced, sun-dried tomatoes, chopped, walnuts, chopped and couscous. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

200 g baby red capsicums, chargrilled & chopped
200 g zucchini, quartered & sliced
100 g sun-dried tomatoes, chopped
1/4 cup fresh parsley, finely chopped
100 g walnuts, chopped
200 g couscous
4 tablespoons olive oil
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

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