How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Pomegranate, Mint and Pine Nuts?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 tablespoons red wine vinegar, 1/2 teaspoon sea salt, 1 tablespoon minced fresh mint, and more.

Is Couscous with Pomegranate, Mint and Pine Nuts suitable as general?

Yes, Couscous with Pomegranate, Mint and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous with Pomegranate, Mint and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Pomegranate, Mint and Pine Nuts Recipe

Name: Couscous with Pomegranate, Mint and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon sea salt; 1 tablespoon minced fresh mint; 1/2 cup diced fennel; 1/3 cup toasted pine nuts; 1 tablespoon za'atar (optional); 3 cups cooked Israeli couscous (use French if unavailable); Seeds from 1 pomegranate (substitute dried cranberries)

Couscous with Pomegranate, Mint and Pine Nuts – a delicious recipe with extra-virgin olive oil, red wine vinegar, salt, fresh mint, fennel, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1/2 teaspoon sea salt
1 tablespoon minced fresh mint
1/2 cup diced fennel
1/3 cup toasted pine nuts
1 tablespoon za'atar (optional)
3 cups cooked Israeli couscous (use French if unavailable)
Seeds from 1 pomegranate (substitute dried cranberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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Couscous with Pomegranate, Mint and Pine Nuts

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