How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Peas And Feta?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked couscous, 1/4 cup olive oil, 1 teaspoon grated lemon rind, and more.

Is Couscous With Peas And Feta suitable as general?

Yes, Couscous With Peas And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Peas And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Peas And Feta Recipe

Name: Couscous With Peas And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked couscous; 1/4 cup olive oil; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 3/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 3/4 cup frozen sweet green peas, thawed; 1/4 purple onion, thinly sliced; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh mint; 2 tablespoons pine nuts, toasted

Couscous With Peas And Feta

Eats Now Editorial Team · 280 kcal · General

Couscous With Peas And Feta – a delicious recipe with water, couscous, olive oil, lemon rind, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Couscous With Peas And Feta

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