How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Herbs And Lemon?

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 tablespoons extra virgin olive oil, 3 garlic cloves, minced, 3/4 cup water, and more.

Is Couscous With Herbs And Lemon suitable as soups & stews?

Yes, Couscous With Herbs And Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous With Herbs And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Herbs And Lemon Recipe

Name: Couscous With Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced; 3/4 cup water; 1 1/4 cups vegetable broth (10 fl oz) or 1 1/4 cups chicken broth; 1 (10 ounce) box couscous (1 1/2 cups); 1/2 cup finely chopped fresh parsley; 1/2 cup finely chopped fresh basil; 1/4 cup finely chopped of fresh mint; 1 -3 tablespoon fresh lemon juice (or to taste); salt and pepper

Try this homemade Couscous With Herbs And Lemon recipe the whole family will love. Made with onion, extra virgin olive oil, garlic and water. Easy step-…

This Couscous With Herbs And Lemon relies on simple, everyday ingredients such as medium onion, finely chopped, extra virgin olive oil, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Couscous With Herbs And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions