Couscous With Herbs And Lemon Recipe

Name: Couscous With Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced; 3/4 cup water; 1 1/4 cups vegetable broth (10 fl oz) or 1 1/4 cups chicken broth; 1 (10 ounce) box couscous (1 1/2 cups); 1/2 cup finely chopped fresh parsley; 1/2 cup finely chopped fresh basil; 1/4 cup finely chopped of fresh mint; 1 -3 tablespoon fresh lemon juice (or to taste); salt and pepper

Servings: persons

1 medium onion, finely chopped
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
3/4 cup water
1 1/4 cups vegetable broth (10 fl oz) or 1 1/4 cups chicken broth
1 (10 ounce) box couscous (1 1/2 cups)
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped fresh basil
1/4 cup finely chopped of fresh mint
1 -3 tablespoon fresh lemon juice (or to taste)
salt and pepper

1
Cook onion in 1 tablespoon oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 3 minutes.
2
Add garlic and cook, stirring, 30 seconds.
3
Add water and broth and bring to a boil.
4
Stir in couscous, then cover and remove from heat. Let couscous stand, covered, 5 minutes, then fluff with a fork and stir in herbs, lemon juice, remaining tablespoon oil, and salt and pepper to taste. Serve and enjoy!
5
For vegetarian do not use Chicken Broth.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 tablespoons extra virgin olive oil, 3 garlic cloves, minced, 3/4 cup water, and more.

Yes, Couscous With Herbs And Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Herbs And Lemon

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