How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Dried Apricots, Currants, And Pistachios?

You need 10 ingredients. The key ingredients include: 4 1/2 cups water, 1/4 cup extra-virgin olive oil, 3 cinnamon sticks, halved, 1 1/2 teaspoons ground cumin, and more.

Is Couscous With Dried Apricots, Currants, And Pistachios suitable as general?

Yes, Couscous With Dried Apricots, Currants, And Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Dried Apricots, Currants, And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Dried Apricots, Currants, And Pistach

Name: Couscous With Dried Apricots, Currants, And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 1/4 cup extra-virgin olive oil; 3 cinnamon sticks, halved; 1 1/2 teaspoons ground cumin; 2 1/2 teaspoons coarse salt; 1 cup chopped dried apricot; two 10-ounce boxes couscous (about 3 1/4 cups); 3/4 cup dried currant; 1 cup shelled natural pistachios, toasted lightly, cooled, and chopped coarse; 3 tablespoons chopped fresh mint leaves

Try this homemade Couscous With Dried Apricots, Currants, And Pistachios recipe the whole family will love. Made with water, extra-virgin olive oil, cin…

This Couscous With Dried Apricots, Currants, And Pistachios relies on simple, everyday ingredients such as water, extra-virgin olive oil, cinnamon sticks, halved and ground cumin. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Dried Apricots, Currants, And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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