Couscous With Curried Cilantro Pesto

1. 1

   1. In a skillet, heat oil and cook onions over medium heat until soft. Add water as necessary to keep them from sticking and/or burning.

2. 2

   2. In a food processor, combine the onion, cilantro, lime juice, salt, curry paste, and cayenne pepper.

3. 3

   3. Process until smooth, adding water to get a consistency you like.

4. 4

   4. Refrigerate for an hour or two to let the flavors meld, or get impatient and only refrigerate it while you cook the couscous.

5. 5

   5. Cook couscous according to package directions.

6. 6

   6. Mix the cooked couscous with pesto and top with goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.