How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Corn And Tomatoes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups fat-free vegetable broth, 1 cup uncooked couscous, 1 (11-ounce) can whole kernel corn, undrained, 1 1/2 cups halved grape tomatoes, and more.

Is Couscous With Corn And Tomatoes suitable as soups & stews?

Yes, Couscous With Corn And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous With Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Corn And Tomatoes Recipe

Name: Couscous With Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fat-free vegetable broth; 1 cup uncooked couscous; 1 (11-ounce) can whole kernel corn, undrained; 1 1/2 cups halved grape tomatoes; 2/3 cup minced fresh parsley; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Couscous With Corn And Tomatoes recipe the whole family will love. Made with vegetable broth, couscous, whole kernel corn and halved g…

This Couscous With Corn And Tomatoes relies on simple, everyday ingredients such as fat-free vegetable broth, uncooked couscous, halved grape tomatoes and minced fresh parsley. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Corn And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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