Couscous With Corn And Tomatoes

Eats Now Editorial Team · Soups & Stews

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Couscous With Corn And Tomatoes – a delicious recipe with vegetable broth, couscous, whole kernel corn, halved grape tomatoes, fresh parsley, lemon juice. Easy to follow and perfect for any occasion.

Servings: persons

1 1/2 cups fat-free vegetable broth
1 cup uncooked couscous
1 (11-ounce) can whole kernel corn, undrained
1 1/2 cups halved grape tomatoes
2/3 cup minced fresh parsley
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

1
Bring broth to a boil in a medium saucepan. Add couscous; stir well. Cover, remove from heat, and let stand 5 minutes.
2
Transfer couscous to a large bowl, and fluff with a fork. Add corn and remaining 7 ingredients; toss well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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