How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Corn And Red Pepper?

You need 8 ingredients. The key ingredients include: 8 ounces whole red pepper or 7 ounces chopped red pepper (ready cut), about 1 3/4 cups, 1 large clove garlic, 1 teaspoon olive oil, 1 cup water, and more.

Is Couscous With Corn And Red Pepper suitable as general?

Yes, Couscous With Corn And Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Corn And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Corn And Red Pepper Recipe

Name: Couscous With Corn And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole red pepper or 7 ounces chopped red pepper (ready cut), about 1 3/4 cups; 1 large clove garlic; 1 teaspoon olive oil; 1 cup water; 1/2 cup whole-wheat couscous; 1 cup frozen corn niblets; Fresh basil; ⅛ teaspoon salt (optional)

Couscous With Corn And Red Pepper – a delicious recipe with red pepper, clove garlic, olive oil, water, couscous, corn niblets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces whole red pepper or 7 ounces chopped red pepper (ready cut), about 1 3/4 cups
1 large clove garlic
1 teaspoon olive oil
1 cup water
1/2 cup whole-wheat couscous
1 cup frozen corn niblets
Fresh basil
⅛ teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Couscous With Corn And Red Pepper

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