Couscous with Cinnamon, Almonds and Golden Raisins

1. 1

   Preheat the oven to 350.

2. 2

   Spread the almonds in a pie plate and toast for about 6 minutes, until light golden and fragrant.

3. 3

   In a medium saucepan, combine the water with the butter, salt, cumin and cinnamon and bring to a boil.

4. 4

   Add the couscous, cover and remove from the heat.

5. 5

   Let stand 5 minutes.

6. 6

   Using a fork, fluff the couscous.

7. 7

   Add the almonds and raisins, season with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.