How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Chickpeas And Carrots?

You need 9 ingredients. The key ingredients include: 2 cups canned chicken broth, 1 tablespoon vegetable or olive oil, 1/2 medium onion, cut into 1/4-inch dice, 1 large garlic clove, minced, and more.

Is Couscous With Chickpeas And Carrots suitable as vegetarian?

Yes, Couscous With Chickpeas And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Chickpeas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Chickpeas And Carrots Recipe

Name: Couscous With Chickpeas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chicken broth; 1 tablespoon vegetable or olive oil; 1/2 medium onion, cut into 1/4-inch dice; 1 large garlic clove, minced; 2 medium carrots, peeled and coarsely grated; 1 (10 ounce) package plain couscous; 1 (16 ounce) chickpeas, drained and rinsed; salt and pepper; chopped parsley (optional)

Try this homemade Couscous With Chickpeas And Carrots recipe the whole family will love. Made with chicken broth, vegetable, onion and garlic. Easy step…

This Couscous With Chickpeas And Carrots relies on simple, everyday ingredients such as canned chicken broth, vegetable or olive oil, large garlic clove, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups canned chicken broth
1 tablespoon vegetable or olive oil
1/2 medium onion, cut into 1/4-inch dice
1 large garlic clove, minced
2 medium carrots, peeled and coarsely grated
1 (10 ounce) package plain couscous
1 (16 ounce) chickpeas, drained and rinsed
salt and pepper
chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Vegetarian

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