Couscous With Asparagus And Surimi

1. 1

   Cut the asparagus and bring them to saute in a pan with a tablespoon of olive oil. Add the peas and chopped surimi.

2. 2

   Pour the couscous into a pot and cover with the boiling water and the oil. Add the butter and let stand for 4 minutes, stirring occasionally with a fork to loosen the couscous.

3. 3

   Add the sauteed vegetables and stir to combine.

4. 4

   Cut the peppers into strips and scatter on top .

5. 5

   Season with salt, pink pepper and oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.