Couscous With Artichokes, Feta, And Sun-Dried Tomatoes

1. 1

   Combine 2 cups water and tomatoes in a microwave-safe bowl.

2. 2

   Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside.

3. 3

   Place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. Stir in couscous.

4. 4

   Cover, reduce heat, and simmer 8 minutes or until tender. Remove from heat; stir in tomatoes and remaining ingredients.

* Per serving · 4 servings · Values may vary.

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