Try this homemade Couscous with Apricots recipe the whole family will love. Made with coriander seeds, water, extra-virgin olive oil and salt. Easy step…
This Couscous with Apricots relies on simple, everyday ingredients such as water, extra-virgin olive oil, salt and couscous (6 ounces). It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026