Couscous with Apricots

1. 1

   Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle.

2. 2

   Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan.

3. 3

   Stir in couscous and coriander seeds, then cover pan and remove from heat.

4. 4

   Let stand 5 minutes.

5. 5

   Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.