Try this homemade Couscous Vegetable Garden Bento "le Potager de Papy" recipe the whole family will love. Made with Couscous, Cucumber, tomatoes and par…
This Couscous Vegetable Garden Bento "le Potager de Papy" relies on simple, everyday ingredients such as cucumber (diced), grams hot water, grams olive oil and grams lemon juice. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026