Couscous Tabouli With Salmon Recipe

Name: Couscous Tabouli With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1 cup couscous (I use whole wheat); 1 cup water; salt; pepper, fresh cracked; ¼ cup extra virgin olive oil; ¼ cup fresh lemon juice (approx. two lemons); 1 cup fresh parsley, minced; 2 medium tomatoes, diced small; 1 medium red onion, diced small (optional)

Servings: persons

1 lb salmon fillet
1 cup couscous (I use whole wheat)
1 cup water
salt
pepper, fresh cracked
¼ cup extra virgin olive oil
¼ cup fresh lemon juice (approx. two lemons)
1 cup fresh parsley, minced
2 medium tomatoes, diced small
1 medium red onion, diced small (optional)

1
Season the salmon fillets with a little salt and pepper.
2
Spray a hot saute pan with cooking spray and place the fillets in the pan.
3
Saute salmon on both sides until nicely browned and flaky.
4
Remove and set aside.
5
Boil 1 cup of water with approximately 1 teaspoon of salt.
6
Once boiling, stir in the couscous, cover, and remove from the heat for 5 minutes.
7
Add the couscous, salmon, chopped tomato, parsley, onion (if using), oil, and lemon to a large bowl.
8
Toss lightly to combine and add salt and pepper to taste.
9
NOTE: Additional lemon and/or olive oil may be added if you prefer a wetter tabouli.
10
I usually add extra lemon because I love it!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, 1 cup couscous (I use whole wheat), 1 cup water, salt, and more.

Yes, Couscous Tabouli With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Tabouli With Salmon

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