Couscous Tabbouleh

Name: Couscous Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 ½ cups chicken stock; ¼ cup lemon juice; ¼ cup olive oil; ½ teaspoon salt (or to taste); ¼ teaspoon pepper; 1 cup minced scallion; 1 cup chopped fresh mint leaves; 1 cup chopped parsley; 2 cups cherry tomatoes, cut in half

Eats Now Editorial Team · 329 kcal · Salads

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Couscous Tabbouleh – a delicious recipe with couscous, chicken stock, lemon juice, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup couscous
1 ½ cups chicken stock
¼ cup lemon juice
¼ cup olive oil
½ teaspoon salt (or to taste)
¼ teaspoon pepper
1 cup minced scallion
1 cup chopped fresh mint leaves
1 cup chopped parsley
2 cups cherry tomatoes, cut in half

1
Heat the chicken stock to boiling.
2
Pour over couscous and let sit, covered, for 10 minutes.
3
Fluff with a fork.
4
Add lemon juice, oil, salt and pepper; mix well.
5
Let cool, covered, for 1 hour.
6
Add remaining ingredients and mix well.
7
Season to taste.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup couscous, 1 ½ cups chicken stock, ¼ cup lemon juice, ¼ cup olive oil, and more.

Yes, Couscous Tabbouleh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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