Couscous Tabbouleh

1. 1

   Put the couscous in a large bowl.

2. 2

   Pour over 1 1/4 cups boiling water (flavored with bouillon if you like for extra flavor).

3. 3

   Cover with plastic wrap then set aside for 10 mins while you get the rest of the ingredients ready.

4. 4

   Finely dice the tomatoes and cucumber, thinly slice the scallions and finely chop the parsley.

5. 5

   Whisk the lemon juice, oil and garlic together with some salt and pepper.

6. 6

   Fluff up the couscous with a fork, then stir through the other ingreadients and dressing.

7. 7

   Season to taste and serve.

No nutritional information available.

No additional tips available.