How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Tabbouleh?

You need 11 ingredients. The key ingredients include: 1 cup water, 3/4 cup uncooked whole-wheat couscous, 1/2 teaspoon salt, 2 cups halved grape or cherry tomatoes, and more.

Is Couscous Tabbouleh suitable as salads?

Yes, Couscous Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Tabbouleh Recipe

Name: Couscous Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3/4 cup uncooked whole-wheat couscous; 1/2 teaspoon salt; 2 cups halved grape or cherry tomatoes; 1 3/4 cups chopped peeled cucumber; 1 cup chopped red onion; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh mint; 1/4 cup fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper

Couscous Tabbouleh

Eats Now Editorial Team · 144 kcal · Salads

Couscous Tabbouleh – a delicious recipe with water, couscous, salt, tomatoes, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Tabbouleh

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