How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Roasted Chicken?

You need 11 ingredients. The key ingredients include: 1/3 cup uncooked couscous, 1 1/2 cups chopped roasted chicken breast, 1 cup chopped English cucumber, 1 cup halved grape tomatoes, and more.

Is Couscous Salad With Roasted Chicken suitable as salads?

Yes, Couscous Salad With Roasted Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Roasted Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Roasted Chicken Recipe

Name: Couscous Salad With Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked couscous; 1 1/2 cups chopped roasted chicken breast; 1 cup chopped English cucumber; 1 cup halved grape tomatoes; 1 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 4 green onions, chopped; 1 garlic clove, minced; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Couscous Salad With Roasted Chicken is a must-try. Made with couscous, chicken breast, cucumber and halved grape …

This Couscous Salad With Roasted Chicken relies on simple, everyday ingredients such as uncooked couscous, chopped english cucumber, halved grape tomatoes and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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