How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Fresh Corn?

You need 20 ingredients. The key ingredients include: 4 cups couscous, 4 cups water, 3/4 cup vegetable oil, 6 ears fresh corn, cooked and cut off cob, and more.

Is Couscous Salad With Fresh Corn suitable as salads?

Yes, Couscous Salad With Fresh Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Fresh Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Fresh Corn Recipe

Name: Couscous Salad With Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups couscous; 4 cups water; 3/4 cup vegetable oil; 6 ears fresh corn, cooked and cut off cob; 1/2 cup sesame seeds, toasted; 1/2 cup cilantro; 2 cups spinach, chiffonade; 3 cups tomatoes, chopped; 2 cups avocados, cubed and tossed with a little dressing; salt and pepper; Sesame Dressing; 1 3/4 cups vegetable oil; 1 1/2 cups rice wine vinegar; 1/2 cup sesame oil; 2 tablespoons garlic; 1 teaspoon coriander, ground; 1 teaspoon white pepper, ground; 1 1/2 teaspoons salt; 2 tablespoons sugar; 1/4 cup soy sauce

Fresh, crisp and full of flavor — this Couscous Salad With Fresh Corn is a must-try. Made with couscous, water, vegetable oil and corn. Easy step-by-ste…

This Couscous Salad With Fresh Corn relies on simple, everyday ingredients such as couscous, water, vegetable oil and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 1987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1987

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Fresh Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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