How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Dried Fruits?

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 3/4 cup chopped onion, 1 teaspoon Hungarian hot paprika, 1/2 teaspoon salt, and more.

Is Couscous Salad With Dried Fruits suitable as salads?

Yes, Couscous Salad With Dried Fruits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Dried Fruits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Dried Fruits Recipe

Name: Couscous Salad With Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 3/4 cup chopped onion; 1 teaspoon Hungarian hot paprika; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/8 teaspoon ground ginger; Dash of ground cinnamon; Dash of ground allspice; 1 1/2 cups fat-free, less-sodium chicken broth; 1 cup uncooked couscous; 1 cup halved cherry tomatoes; 1/4 cup golden raisins; 1/4 cup chopped pitted dates; 1/4 cup chopped dried apricots; 1/4 cup coarsely chopped fresh mint; 1/4 cup slivered almonds, toasted; 2 tablespoons chopped green onions; 3 tablespoons fresh lemon juice; 2 tablespoons chopped green olives; 1/8 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Couscous Salad With Dried Fruits is a must-try. Made with olive oil, onion, paprika and salt. Easy step-by-step i…

This Couscous Salad With Dried Fruits relies on simple, everyday ingredients such as olive oil, divided, chopped onion, hungarian hot paprika and salt. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Dried Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

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