How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Dried Fruits?

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 3/4 cup chopped onion, 1 teaspoon Hungarian hot paprika, 1/2 teaspoon salt, and more.

Is Couscous Salad With Dried Fruits suitable as salads?

Yes, Couscous Salad With Dried Fruits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Dried Fruits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Dried Fruits Recipe

Name: Couscous Salad With Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 3/4 cup chopped onion; 1 teaspoon Hungarian hot paprika; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/8 teaspoon ground ginger; Dash of ground cinnamon; Dash of ground allspice; 1 1/2 cups fat-free, less-sodium chicken broth; 1 cup uncooked couscous; 1 cup halved cherry tomatoes; 1/4 cup golden raisins; 1/4 cup chopped pitted dates; 1/4 cup chopped dried apricots; 1/4 cup coarsely chopped fresh mint; 1/4 cup slivered almonds, toasted; 2 tablespoons chopped green onions; 3 tablespoons fresh lemon juice; 2 tablespoons chopped green olives; 1/8 teaspoon freshly ground black pepper

Couscous Salad With Dried Fruits

Eats Now Editorial Team · 309 kcal · Salads

Couscous Salad With Dried Fruits – a delicious recipe with olive oil, onion, paprika, salt, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad With Dried Fruits

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