How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Dried Cherries?

You need 11 ingredients. The key ingredients include: 1 cup water (or a combination) or 1 cup chicken broth (or a combination), 3/4 cup couscous, uncooked, 1/2 cup dried tart cherry, 1/2 cup carrot, coarsely chopped, and more.

Is Couscous Salad With Dried Cherries suitable as salads?

Yes, Couscous Salad With Dried Cherries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Dried Cherries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Dried Cherries Recipe

Name: Couscous Salad With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (or a combination) or 1 cup chicken broth (or a combination); 3/4 cup couscous, uncooked; 1/2 cup dried tart cherry; 1/2 cup carrot, coarsely chopped; 1/2 cup cucumber, chopped unpeeled; 1/4 cup green onion, sliced; 1/4 cup pine nuts, toasted (optional); 3 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon Dijon mustard; salt and pepper, to taste

Fresh, crisp and full of flavor — this Couscous Salad With Dried Cherries is a must-try. Made with water, couscous, cherry and carrot. Easy step-by-step…

This Couscous Salad With Dried Cherries relies on simple, everyday ingredients such as couscous, uncooked, dried tart cherry, carrot, coarsely chopped and cucumber, chopped unpeeled. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Dried Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions