How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Chicken, Tomato, And Basil?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 2 garlic cloves, minced, 1 (15.75-ounce) can fat-free, less-sodium chicken broth, 1 1/2 cups uncooked couscous, and more.

Is Couscous Salad With Chicken, Tomato, And Basil suitable as salads?

Yes, Couscous Salad With Chicken, Tomato, And Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Chicken, Tomato, And Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Chicken, Tomato, And Basil

Name: Couscous Salad With Chicken, Tomato, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, minced; 1 (15.75-ounce) can fat-free, less-sodium chicken broth; 1 1/2 cups uncooked couscous; 2 cups chopped tomato (about 1 1/4 pounds); 2 cups chopped roasted skinless, boneless chicken breast (about 2 breast halves); 1/3 cup thinly sliced fresh basil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup (1-ounce) crumbled feta cheese

Fresh, crisp and full of flavor — this Couscous Salad With Chicken, Tomato, And Basil is a must-try. Made with extra-virgin olive oil, garlic, chicken b…

This Couscous Salad With Chicken, Tomato, And Basil relies on simple, everyday ingredients such as garlic cloves, minced, uncooked couscous, thinly sliced fresh basil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Chicken, Tomato, And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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