How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad/With Basil and Pine Nuts?

You need 15 ingredients. The key ingredients include: 1 cup chicken stock, 1 cup couscous, 4 green onions, chopped, 1 red pepper, diced, and more.

Is Couscous Salad/With Basil and Pine Nuts suitable as salads?

Yes, Couscous Salad/With Basil and Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad/With Basil and Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad/With Basil and Pine Nuts Recipe

Name: Couscous Salad/With Basil and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1 cup couscous; 4 green onions, chopped; 1 red pepper, diced; 1 zucchini, diced; ¼ cup apricot, chopped; ¼ cup golden raisin; ¼ cup olive oil; 1 tablespoon red wine vinegar; 2 tablespoons fresh orange juice; 1 teaspoon grated orange rind; 1 garlic clove, crushed (or to taste); ½ teaspoon salt; ¼ cup fresh basil; ¼ cup pine nuts, toasted

Fresh, crisp and full of flavor — this Couscous Salad/With Basil and Pine Nuts is a must-try. Made with chicken stock, couscous, green onions and red pe…

This Couscous Salad/With Basil and Pine Nuts relies on simple, everyday ingredients such as chicken stock, couscous, green onions, chopped and red pepper, diced. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad/With Basil and Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions