How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 2-1/2 cups Cooked Couscous (cooled), 1 whole Bell Pepper, Stem And Seeds Removed, Then Diced, 1 whole Scallion Diced, and more.

Is Couscous Salad suitable as salads?

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Recipe

Name: Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2-1/2 cups Cooked Couscous (cooled); 1 whole Bell Pepper, Stem And Seeds Removed, Then Diced; 1 whole Scallion Diced; 1 can 14 Oz Can, Sweet (low Sodium) Corn Kernels, Drained; 1/2 cups Hulled, Steamed Edamame; 1 Tablespoon Sliced Almonds; 1 teaspoon Salt Or Enough To Flavor; 1 teaspoon Black Pepper; FOR THE VINAIGRETTE:; 1 teaspoon Minced Garlic; 2 Tablespoons Lemon Juice; 1 teaspoon Balsamic Vinegar; 1 Tablespoon Chili Oil; 1 Tablespoon Olive Oil; 1 teaspoon Pepper; 1 teaspoon Salt, Or To Taste

Fresh, crisp and full of flavor — this Couscous Salad is a must-try. Made with SALAD, Couscous, Bell Pepper and Scallion. Easy step-by-step instructions…

This Couscous Salad relies on simple, everyday ingredients such as for the salad:, cooked couscous (cooled), whole scallion diced and hulled, steamed edamame. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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