How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 2-1/2 cups Cooked Couscous (cooled), 1 whole Bell Pepper, Stem And Seeds Removed, Then Diced, 1 whole Scallion Diced, and more.

Is Couscous Salad suitable as salads?

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Recipe

Name: Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2-1/2 cups Cooked Couscous (cooled); 1 whole Bell Pepper, Stem And Seeds Removed, Then Diced; 1 whole Scallion Diced; 1 can 14 Oz Can, Sweet (low Sodium) Corn Kernels, Drained; 1/2 cups Hulled, Steamed Edamame; 1 Tablespoon Sliced Almonds; 1 teaspoon Salt Or Enough To Flavor; 1 teaspoon Black Pepper; FOR THE VINAIGRETTE:; 1 teaspoon Minced Garlic; 2 Tablespoons Lemon Juice; 1 teaspoon Balsamic Vinegar; 1 Tablespoon Chili Oil; 1 Tablespoon Olive Oil; 1 teaspoon Pepper; 1 teaspoon Salt, Or To Taste

Couscous Salad

Eats Now Editorial Team · 187 kcal · Salads

Couscous Salad – a delicious recipe with SALAD, Couscous, Bell Pepper, Scallion, Corn, Almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad

How did you like this recipe?

Frequently Asked Questions