Couscous Proven

1. 1

   In a 2 1/2 qt saucepan over medium-high heat, frequently stir onion and oil until onion is lightly browned, about 5 min.

2. 2

   Add broth and bring to a boil over high heat.

3. 3

   Cover pan and remove from heat.

4. 4

   Let stand until couscous absorbs broth, about 5 minutes.

5. 5

   Meanwhile, drain artichoke hearts and cut into 1/2 inch chunks.

6. 6

   Core and dice tomato.

7. 7

   With fork, stir artichoke hearts, tomato, basil, capers and pepper into couscous.

8. 8

   Transfer to serving dish.

9. 9

   Serve hot or warm.

No additional tips available.