Couscous, Pistachio & Cranberry Stuffing Recipe

Name: Couscous, Pistachio & Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 cup water, boiling; 50 g butter; 1 brown onion, halved, finely chopped; 2 garlic cloves, crushed; 2 teaspoons lemon rind, grated; 2 teaspoons fresh thyme, finely chopped; 1 teaspoon ground cumin; 1/2 cup craisins; 1/2 cup pistachios, finely chopped; 1/2 cup parsley, finely chopped; 2 eggs, lightly whisked; salt & pepper

Servings: persons

1 cup couscous
1 cup water, boiling
50 g butter
1 brown onion, halved, finely chopped
2 garlic cloves, crushed
2 teaspoons lemon rind, grated
2 teaspoons fresh thyme, finely chopped
1 teaspoon ground cumin
1/2 cup craisins
1/2 cup pistachios, finely chopped
1/2 cup parsley, finely chopped
2 eggs, lightly whisked
salt & pepper

1
Place the couscous in a large bowl, pour over the boiling water, stir with a fork. cover and set aside for 10 minutes until all the liquid has absorbed.
2
Melt the butter in a frying pan over medium heat until foaming add the onion, garlic, thyme and cumin cook, stirring for 5 minutes or until onion softens.
3
Season with salt & pepper - set aside for 15 minutes to cool.
4
Stir the onion mixture, craisins, pistachios and parsley into the couscous - add the eggs and stir to combine.
5
Stuff the couscous mixture into the turkey and cook until turkey is done or place in rectangular baking tin (or arrange into a 25cm long roll, about 8cm thick - roll up foil to enclose stuffing, place on a baking tray) and bake with turkey for approx 45minutes or until done.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup couscous, 1 cup water, boiling, 50 g butter, 1 brown onion, halved, finely chopped, and more.

Yes, Couscous, Pistachio & Cranberry Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous, Pistachio & Cranberry Stuffing

How did you like this recipe?

Frequently Asked Questions