Couscous Jambalaya

1. 1

   In a large skillet, heat 1 tablespoon canola oil over medium-high heat.

2. 2

   Add onions, bell pepper, sausage, and Cajun seasoning and cook about 5 minutes, until onions and peppers are softened and sausage is browned.

3. 3

   Stir in tomatoes and their juices.

4. 4

   Reduce heat to medium-low, cover, and simmer 7 minutes.

5. 5

   Meanwhile, cook couscous according to package instructions.

6. 6

   Add shrimp to skillet and cook about 3 minutes, until they're cooked through.

7. 7

   Add couscous to skillet and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.