How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Casserole?

You need 15 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 teaspoon salt, 1 cup couscous, uncooked, 15 ounces canned black beans, drained, and more.

Is Couscous Casserole suitable as general?

Yes, Couscous Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Casserole Recipe

Name: Couscous Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups water; 1/4 teaspoon salt; 1 cup couscous, uncooked; 15 ounces canned black beans, drained; 1 (8 3/4 ounce) can no-salt-added corn, drained; 8 ounces canned sliced water chestnuts, drained; 1 (7 ounce) jar roasted red peppers, in water,drained and cut into strips; 1/2 cup minced green onion; 2 tablespoons minced pickeled jalapeno peppers; 1 cup part-skim ricotta cheese; 2 tablespoons balsamic vinegar; 2 teaspoons sesame oil; 1 teaspoon ground cumin; vegetable oil cooking spray; 6 cups fresh spinach leaves

Couscous Casserole – a delicious recipe with water, salt, couscous, black beans, salt, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Couscous Casserole

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