How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Casserole?

You need 15 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 teaspoon salt, 1 cup couscous, uncooked, 15 ounces canned black beans, drained, and more.

Is Couscous Casserole suitable as general?

Yes, Couscous Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Casserole Recipe

Name: Couscous Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/4 teaspoon salt; 1 cup couscous, uncooked; 15 ounces canned black beans, drained; 1 (8 3/4 ounce) can no-salt-added corn, drained; 8 ounces canned sliced water chestnuts, drained; 1 (7 ounce) jar roasted red peppers, in water,drained and cut into strips; 1/2 cup minced green onion; 2 tablespoons minced pickeled jalapeno peppers; 1 cup part-skim ricotta cheese; 2 tablespoons balsamic vinegar; 2 teaspoons sesame oil; 1 teaspoon ground cumin; vegetable oil cooking spray; 6 cups fresh spinach leaves

Try this homemade Couscous Casserole recipe the whole family will love. Made with water, salt, couscous and black beans. Easy step-by-step instructions …

This Couscous Casserole relies on simple, everyday ingredients such as water, salt, couscous, uncooked and canned black beans, drained. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Couscous Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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