Couscous Caps

1. 1

   Remove stems from mushrooms and finely chop stems; set caps aside. In a

2. 2

   coated with cooking spray, saute onions and chopped mushrooms until crisp-tender. Add 1/2 cup broth; cook and stir until liquid is evaporated and vegetables are tender, about 10 minutes.

3. 3

   Meanwhile, in a small saucepan, bring remaining broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed. Fluff with a fork. Add to onion mixture. Stir in 2 tablespoons cheese, mayonnaise, basil and tarragon. Stuff into mushroom caps.

4. 4

   Place on a foil-lined

5. 5

   . Sprinkle with remaining cheese. Bake at 375u00b0 for 10-15 minutes or until mushrooms are tender. Just before serving, sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.