Try this homemade Couscous Caps recipe the whole family will love. Made with mushrooms, green onions, chicken broth and whole wheat couscous. Easy step-…
This Couscous Caps relies on simple, everyday ingredients such as large fresh mushrooms, green onions, chopped, reduced-fat mayonnaise and dried basil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026