Couscous Bake Recipe

Name: Couscous Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups water; 1/4 teaspoon garlic salt; 1 cup couscous, uncooked; 1 (15 ounce) can black beans, drained; 1 cup frozen whole kernel corn, thawed; 1 (8 ounce) can sliced water chestnuts, drained; 1 (7 ounce) jar roasted red peppers, drained and cut into strips; 1 (8 ounce) carton sour cream; 2 tablespoons red wine vinegar; 1 teaspoon cumin; 1/4 teaspoon salt; 5 green onions, sliced; 1 (10 ounce) package fresh spinach

Servings: persons

1 1/2 cups water
1/4 teaspoon garlic salt
1 cup couscous, uncooked
1 (15 ounce) can black beans, drained
1 cup frozen whole kernel corn, thawed
1 (8 ounce) can sliced water chestnuts, drained
1 (7 ounce) jar roasted red peppers, drained and cut into strips
1 (8 ounce) carton sour cream
2 tablespoons red wine vinegar
1 teaspoon cumin
1/4 teaspoon salt
5 green onions, sliced
1 (10 ounce) package fresh spinach

1
Combine water and garlic salt in a large saucepan; bring to a boil.
2
Remove from heat, and stir in couscous.
3
Cover and let stand 5 minutes or until liquid is absorbed.
4
Stir in black beans and next 7 ingredients.
5
Spoon into a lightly greased 11 x 7 inch baking dish.
6
Bake at 350u00b0F for 25 minutes, or until heated through.
7
Sprinkle with sliced green onions.
8
Cut spinach into thin strips and serve couscous misture over spinach.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 teaspoon garlic salt, 1 cup couscous, uncooked, 1 (15 ounce) can black beans, drained, and more.

Yes, Couscous Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Bake

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