Couscous and Smoked Turkey Salad Recipe

Name: Couscous and Smoked Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cumin; 1 package couscous; 13 c. raisins; 3 tbsp. lemon juice; 2 tbsp. olive oil; 1 tbsp. mustard; 3/4 tsp. salt; 1/4 tsp. Pepper; 3 ripe nectarines; 4 oz. smoked turkey breast; Boston lettuce leaves

Servings: persons

1 tsp. cumin
1 package couscous
13 c. raisins
3 tbsp. lemon juice
2 tbsp. olive oil
1 tbsp. mustard
3/4 tsp. salt
1/4 tsp. Pepper
3 ripe nectarines
4 oz. smoked turkey breast
Boston lettuce leaves

1
In 3-quart saucepan, heat cumin over medium-high heat until fragrant, 1 to 3 minutes.
2
In saucepan with cumin, prepare couscous as label directs, adding raisins but no salt or butter.
3
In large bowl, with wire whisk or fork, mix lemon juice, olive oil, mustard, salt and pepper until dressing is blended.
4
Toss warm couscous mixture, nectarines and smoked turkey with dressing.
5
Spoon couscous into serving bowls lined with Boston lettuce leaves.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. cumin, 1 package couscous, 13 c. raisins, 3 tbsp. lemon juice, and more.

Yes, Couscous and Smoked Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous and Smoked Turkey Salad

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