How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous-And-Garbanzo Salad?

You need 9 ingredients. The key ingredients include: 1 (14 1/2-oz.) can chicken broth, 1 cup uncooked couscous, 1 (15-oz.) can garbanzo beans, rinsed and drained, 4 green onion tops, sliced, and more.

Is Couscous-And-Garbanzo Salad suitable as salads?

Yes, Couscous-And-Garbanzo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous-And-Garbanzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous-And-Garbanzo Salad Recipe

Name: Couscous-And-Garbanzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-oz.) can chicken broth; 1 cup uncooked couscous; 1 (15-oz.) can garbanzo beans, rinsed and drained; 4 green onion tops, sliced; 3 carrots, shredded; 1 red bell pepper, seeded and diced; 1/2 cup pitted kalamata olives, coarsely chopped; Shredded lettuce or cabbage; 1 (4-oz.) package crumbled feta cheese (optional)

Couscous-And-Garbanzo Salad – a delicious recipe with chicken broth, couscous, garbanzo beans, green onion, carrots, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 1/2-oz.) can chicken broth
1 cup uncooked couscous
1 (15-oz.) can garbanzo beans, rinsed and drained
4 green onion tops, sliced
3 carrots, shredded
1 red bell pepper, seeded and diced
1/2 cup pitted kalamata olives, coarsely chopped
Shredded lettuce or cabbage
1 (4-oz.) package crumbled feta cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

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