Couscous and Cherry Tomato Salad with Basil

1. 1

   In a 3-quart saucepan bring water and salt to a boil and stir in couscous.

2. 2

   Immediately remove pan from heat and let couscous stand, covered, 5 minutes.

3. 3

   Cut medium tomato into quarters and in a blender puree with mustard and vinegar until smooth.

4. 4

   With motor running add oil in a slow stream.

5. 5

   Season dressing with salt and pepper.

6. 6

   Halve the cherry tomatoes and toss them with the couscous and torn basil leaves.

7. 7

   Dress with the vinaigrette and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.