Couscous a la Greque Recipe

Name: Couscous a la Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 4 large garlic cloves, chopped; 1 9-ounce package frozen artichoke hearts, thawed; 2 Japanese eggplants, trimmed, cut into 1/2-inch pieces; 1 zucchini, cut into 1/2-inch pieces; 1 red bell pepper, cut into 1/2-inch pieces; 1 1/4 cups canned unsalted chicken broth; 1 1/4 teaspoons dried oregano, crumbled; 1/2 teaspoon dried thyme; 1 cup couscous; 3 ounces feta cheese, diced; 1 cup chopped seeded plum tomatoes; 1/3 cup chopped fresh mint

Servings: persons

1 tablespoon olive oil
1 red onion, chopped
4 large garlic cloves, chopped
1 9-ounce package frozen artichoke hearts, thawed
2 Japanese eggplants, trimmed, cut into 1/2-inch pieces
1 zucchini, cut into 1/2-inch pieces
1 red bell pepper, cut into 1/2-inch pieces
1 1/4 cups canned unsalted chicken broth
1 1/4 teaspoons dried oregano, crumbled
1/2 teaspoon dried thyme
1 cup couscous
3 ounces feta cheese, diced
1 cup chopped seeded plum tomatoes
1/3 cup chopped fresh mint

1
Heat oil in heavy large pot or Dutch oven over high heat.
2
Add next 6 ingredients and saute until vegetables are just tender, about 12 minutes.
3
Add broth, oregano and thyme and bring mixture to boil.
4
Mix in couscous.
5
Turn off heat; cover pot.
6
Let stand 10 minutes.
7
Season couscous with salt and pepper.
8
Mix in feta cheese, chopped tomatoes and chopped mint and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, chopped, 4 large garlic cloves, chopped, 1 9-ounce package frozen artichoke hearts, thawed, and more.

Yes, Couscous a la Greque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous a la Greque

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