How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous Salad With Raisens And Pine Nuts ?

You need 14 ingredients. The key ingredients include: 4 cups chicken stock, 4 cups whole wheat or regular couscous, 1/4 cup olive oil, 1 lb Kalamata or other Greek olives, pitted and sliced., and more.

Is Cous Cous Salad With Raisens And Pine Nuts suitable as salads?

Yes, Cous Cous Salad With Raisens And Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous Cous Salad With Raisens And Pine Nuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous Cous Salad With Raisens And Pine Nuts Recipe

Name: Cous Cous Salad With Raisens And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 4 cups whole wheat or regular couscous; 1/4 cup olive oil; 1 lb Kalamata or other Greek olives, pitted and sliced.; 2 carrots, peeled and coursely grated; 2 cups fresh minced parsley; 2/3 cup dried raisens; 1/2 cup pine nuts; 3/4 cup olive oil; 1/2 cup fresh lemon juice; 2 tablespoons sesame oil; 1 tablespoon minced fresh mint leaves; 12 scallions, chopped; Salt and fresh ground black pepper

Fresh, crisp and full of flavor — this Cous Cous Salad With Raisens And Pine Nuts is a must-try. Made with chicken stock, whole wheat, olive oil and oli…

This Cous Cous Salad With Raisens And Pine Nuts relies on simple, everyday ingredients such as chicken stock, olive oil, fresh minced parsley and dried raisens. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cous Cous Salad With Raisens And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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