Cous-Cous And Vegetables

Name: Cous-Cous And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 4 carrots; 2 ribs celery; 1 medium onion; 1 Tbsp. cumin seed; 1/4 tsp. cinnamon; 1 pkg. cous-cous (1 1/2 c.); 2 to 3 Tbsp. olive oil; 1 (10 oz.) pkg. frozen peas; salt and pepper

Eats Now Editorial Team · 596 kcal · General

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Cous-Cous And Vegetables – a delicious recipe with potatoes, carrots, celery, onion, cumin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes
4 carrots
2 ribs celery
1 medium onion
1 Tbsp. cumin seed
1/4 tsp. cinnamon
1 pkg. cous-cous (1 1/2 c.)
2 to 3 Tbsp. olive oil
1 (10 oz.) pkg. frozen peas
salt and pepper

1
Chop the vegetables and mix with olive oil, cumin and cinnamon.
2
Salt and pepper to taste.
3
Roast uncovered in 400u00b0 oven for 45 minutes, stirring 3 or 4 times during cooking.
4
In the last 5 minutes of cooking, add the frozen peas and stir well.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, 4 carrots, 2 ribs celery, 1 medium onion, and more.

Yes, Cous-Cous And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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